Dry fermented fish, mostly mixed with curry and chutney, to give your food an exotic flavor. For those who love to tickle their taste buds. Made in Manipur, Ngari is fermented fish which is known for its pungent smell, a very strong characteristic ammonia-like odor which is quite putrid in smell. The smell is an aroma to the native people however can be quite disturbing and turn off for people who are not familiar with this product.
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